Mindful Eating June 10, 2026The RIND is about to host its second early morning Yoga Class, followed by a tasting and discussion on Mindful Eating. So what is Mindful Eating? Eating is something that...
Food Finds A Way September 8, 2025“Life finds a way” is a popular paraphrase from Jurassic Park. So, if food is life, as I would propose it is, it would stand to reason that food finds...
How did a BLT launch my career in cheese? August 1, 2025How did a BLT launch my career in cheese? Well let me tell you! In 2007 or so I went to a Bacon Tasting at Zingerman’s Delicatessen. My girlfriend at...
The Crystal Magic in Aged Cheese June 13, 2025After spending the better part of the last two decades behind a cheese counter, I have learned many things. One of them is that people really love the crystals in...
Understanding Extra Virgin: The Truth About Olive Oil June 1, 2025Extra Virgin—it's a label that kids snicker at and adults rarely fully understand. What makes it even more challenging is that the definition is not always agreed upon and is...
Batch Selection by Zach Berg April 23, 2025At the start of the month, Dagny and I had the pleasure of driving to Wisconsin to visit some of our producers. We were able to see some farms, visit...
